SERVICE.
Orders, kitchen tickets and the details that keep a takeaway moving. Software shaped around the people using it on shift.
BUSINESS SOFTWARE, WITH INTENT.AUTUMN 2026 / ISSUE 02
Behind a better
business, Bento.
Custom software for hospitality, property and regulated businesses. Built around your operation. Supported as it grows.
Let's build something
ORDINARY PLACES. CONNECTED BY GOOD SOFTWARE.SIX STORIES / ONE WORKING WORLD
01The takeaway02The property03The casino04The kitchen05The restaurant06Order directTHE TOWN KEEPS GOING. SO SHOULD ITS SYSTEMS.Imagined coastal street / choose a story
AFTER HOURS / A LITTLE ATMOSPHEREOriginal loop / sound off
THE EVERYDAY, WORKING BETTER.Good software.
Good software.
Better business.
Behind every ordinary moment, a handover. Follow one through the system.
THE WORKING VIEWEXPLORE A WORKFLOW ↓
A SERVICE, IN MOTIONINTERACTIVE EXAMPLE
SYSTEM / 01The kitchen
handover.
handover.
A request becomes an order. The order becomes a clear ticket.
CURRENT ORDEROne dish.
One dish.
One change.
Vegetable rice1
ModifierNo onions
Example totalGBP 6.80
Step 1 of 3 / Capture the request.
01 / SELECTED WORKThe work
The work
behind the words.
From a busy kitchen to a regulated venue. Different settings. The same attention to how work actually gets done.
SERVICE.
A connected staff dashboard, mobile experience and operational record for a regulated venue. Client identity kept confidential.
A landlord control centre: tenancy records, document checks, guided assistance and evidence packs. The first phase of a wider rental trust platform.
ENGLISHCHINESE
Scan an English order. Review the match. Print a Chinese kitchen ticket. A practical tool for a bilingual team.
THE PEOPLE BEHIND THE FOOD.queenie's
mayflower.BRAND / WEB / CUSTOMER EXPERIENCE
mayflower.BRAND / WEB / CUSTOMER EXPERIENCE
A restaurant identity and digital experience built around the people, food and history of a real business.
BENTO ORDERINGDinner,
your way.
your way.
Vegetable rice
Made to order
Made to order
SUBMITTED → ACCEPTED
DIRECT
TO YOUR
KITCHEN.
TO YOUR
KITCHEN.
A direct ordering platform for takeaways: checkout, restaurant acceptance and diner tracking. Being developed as a migration option for businesses moving away from GloriaFood.
FROM THE WORKBENCH / 2026Progress you
Progress you
can point to.
Making the daily tools better.
Continued POS maintenance, clearer bilingual menus and caller-ID recovery work for a working takeaway.
Getting the kitchen on the same page.
Order scanning, reviewed menu matches and English/Chinese ticket printing in OrderLingo.
Connecting the bigger picture.
Property operations in Holt and web, mobile and staff workflows for a confidential regulated venue.
02 / THE ENGAGEMENTStart with the work.
Start with the work.
Then build the software.
A direct relationship from the first operational problem to the next improvement after launch.
BEGIN WITH THE BUSINESS
Show us where the work gets stuck.
We map the people, tools and handovers involved. Then agree the problem, the constraints and what a useful first release should do.
YOU LEAVE WITH / A defined scope and a clear next step.03 / YOUR NEXT SYSTEMWhat could
What could
work better?
You do not need a finished specification. Tell us about the process, the people and what is getting in the way.
Custom projects, with ongoing support.
Direct contact with the people building it.